Titration is used for strict quality control in different industries. Titration is specially done in FMCG producing countries I mean for the checking of food grade materiel.
Can You Explain The Use Of Titrations And Describe How They Are Carried Out Different In Industry Compared To Schools?
A titration I done in school which can be used in the industry was working out the amount of iron in spinach.
this would be useful for the food industries to put onto there labels and also make sure if they are safe to consume.
this would be useful for the food industries to put onto there labels and also make sure if they are safe to consume.
