I'm doing a science project on which liquid freezes faster; water, milk, juice, or soda with my friend we made a hypothesis and I said milk will freeze faster and she said water will. Does anyone know which one freezes faster?

Question

I'm doing a science project on which liquid freezes faster; water, milk, juice, or soda with my friend we made a hypothesis and I said milk will freeze faster and she said water will. Does anyone know which one freezes faster?

3 Answers

Answer Question

Answer 1

In order:
Water- plain H2O
Juice- mainly water, pulp, various complex sugars.
Soda- Trace Carbonic acid, H2O, glucose/sucrose/ High Fructose Corn Syrup- the non-water elements have a lower freezing point than water.
Milk- glucose, lactose H2O- the glucose and laactose sugars will act as an anti-freeze

Answer 2

max atwood answered

Water. Milk contains fat and sugar, soda has sugar and some salt, juice has sugar and citric acid. Water will freeze the quickest

Answer 3

I would think water because when ever I try to frezze milk it does all this weird stuff frist